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Natural Apple Cider Vinegar is made
from crushing natural organically grown apples and putting them in wooden barrels to
mature. In this process, sugars are broken down by bacteria and
yeast. In the first process sugars are turned into alcohol. After the
alcohol ferments further, it turns into vinegar. The main ingredient
in vinegar is acetic acid. Apple Cider Vinegar has been used for
thousands of years for weight loss and has gained its popularity in
the United States in the 1950's. It has been known to kill head lice,
warts, reverse aging, ease digestion and cleanse the body of toxins.
With patients that suffers from Diabetes, it has been known to reduce
glucose levels, because of the chromium. It has also been found to
reduce cholesterol levels and bring blood pressure to normal levels.
Natural Apple Cider Vinegar has an
acidity of 5 to 7. It contains minerals that are essential to a
healthy body like: potassium, calcium, magnesium, phosphorous,
chlorine, sodium, sulfur, copper, iron and silicon. Apple Cider
Vinegar is considered alkaline. Chemical pure vinegar is acetic acid.
An eight year study was done on the effects of Apple Cider Vinegar and found that it helps with: sinus infections, acne, flu, chronic fatigue, candida,
acid reflux, sore throats, arthritis, gout and food, pet and
environmental allergies.
I have used Apple Cider Vinegar and
found that it helps you to feel fuller faster. I would drink about a
cup before meals. As a result I would eat a lot less food. I didn't
do it long enough to measure the results but I noticed a big
difference for it being a food suppressant. I have used it for acid re-flux and it defiantly works, we have thrown out the Pepto
Bismol for good!
As always consult with your Medical/
Health Adviser before trying or using any new herbal remedy. This is
for informational purposes only, not to treat or cure any diseases.
